Global Food Trends: Insights from SIAL Paris 2024
SIAL Paris 2024, held from October 19-23, showcased the latest trends in global food innovation, with a focus on sustainability, health-conscious products, and innovative ingredients and packaging technologies. The biennial event, along with the publication of SIAL Insights, highlighted significant shifts in consumer behavior and preferences, driving the future of the global food industry.
The research presented at SIAL Paris 2024 revealed that 70% of global consumers believe cooking at home is a good way to reduce spending, with many opting for scratch cooking as the demand for prepared and processed foods declines. This shift is driven not only by inflation but also by structural changes such as demographics and growing concerns about health and the environment.
The rise of “hyper-simplification” was also noted, with consumers increasingly attracted to private-label retailers and smaller, more manageable product sizes. Packaging innovation, such as smaller sizes to reduce food waste, continues to gain traction.
One of the most notable trends from the event was the growing popularity of plant-based and functional foods. Products like Sabarot Wassner’s plant-based meat mixes and Yumgo’s frozen vegan treats demonstrate the industry’s focus on creating easy-to-prepare, healthier, and sustainable options. In addition, the innovation of zero-carbohydrate sushi bites by King Konjac from Finland, and Enia Foods’ eco-friendly paper bottle for olive oil, highlight how sustainability is increasingly influencing packaging and product development.
The trends observed at SIAL Paris 2024 reflect a growing focus on sustainability, health, and simplicity within the global food industry. With consumers increasingly seeking healthier, eco-friendly products, manufacturers are innovating to meet these needs, such as through plant-based options and sustainable packaging. This shift offers opportunities for brands to capitalize on these emerging trends by offering products that align with consumers’ values of health and environmental responsibility.
Source: Global Food Trends: Insights from SIAL Paris 2024, Published on: October 24, 2024, Supermarket Perimeter, Supermarket Perimeter
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